Example Menu
May 8th 2007
Appetizers
Fresh Asparagus Soup
Pureed with Green Curry, Cilantro, & Coconut Milk
7.00
Organic Field Greens Salad
Toasted Pecans, Dried Cranberries, & Peppered Woolwich Chevre Toast
Finished With Fresh Brasserie harvested Maple Vinaigrette
10.00
Hearts Of Romaine with Roasted Garlic Dressing
Warm Crisp Panchetta, Shaved Parmesan, & Crostini
10.00
Spicy Fresh Dungeness Crab Cake
Celery Root Remoulad, Fresh Dill & Horseradish-Beet Puree
10.00
Fresh Herb & Gouda Infused Gnocchi
Braised & Pulled Smoked Ontario Pork Shank
Pan Seared with an Apricot Brandy Scented Pan Reduction
15.00
Weber Farms Organic Muscovy Duck Confit
Finished with a Naturally Brewed Duck Jus Infused with Seven Spices
15.00
Entrees
Steak Frites
Grilled & Topped with Cremini Mushroom & Roquefort Butter
Served Over Our Famous Seasoned Sol Farms Yukon Gold Fries
Chef Selected and Well Aged Local Beef
8 oz Striploin
28.00
Fresh New Zealand Spring Lamb Shank
Slowly Braised in a Traditional Cabernet, Fresh Mint, & Rosemary Jus
25.00
Herb & Sweet Butter Roasted Fresh Farmed Organic Cod
Finished with a Warm Blood Orange, Grapefruit, & Cilantro Mignonette
26.00
Charcoal Grilled Weber Farms Fresh Organic Pork Tenderloin
Finished with a Bourbon, Chanterelle, & Peppercorn Jus
25.00
Caramelized Clare Island Farmed Organic Salmon
Marinated in Sake & Miso
Finished a Sweet Infusion of Maple, Black Sesame, & Chili Essence
26.00
Fresh Roasted Grain Fed Chicken Breast Supreme
Stuffed with Smoked Mozzarella & Sundried Ontario Tomatoes
Served over a Traditional Fresh Herb Infused Heirloom Tomato Sauce
25.00
